It all started one autumn evening when my Son demanded delicious food to satisfy his hunger. He wouldn't touch his plate; he craved for something more appetizing. This was my cue. I put on my gloves and started baking wholesome and lip-smacking goodies for my kid. Filled with natural and organic ingredients, the dough smells and tastes amazing. I blended a multitude of wholegrains and other ingredients to come up with distinct flavors every fortnight. My passion for cooking tempting and organic cookies matched my husband's vision of serving organic food. Together, our love child, Hey Grain was born and there is no looking back ever since.